| Headword | White Wine from Castelfranco Emilia |
| Domain and subdomain | Beverages – wine |
| Grammatical label | Noun, sing. |
| Definition | White Wine from Castelfranco Emilia, or Vino Bianco di Castelfranco Emilia, is a white wine which acquired the title of Indicazione Geografica Tipica (Typical Geographical Indication). The production area is located between the areas of Modena and Bologna. (1) |
| Note | Castelfranco Emilia PGI includes the following types of wine: Bianco, Moscato (indication by grape variety) and Trebbiano (indication by grape variety), all also Frizzante and partially fermented must. (2) Castelfranco Emilia PGI Bianco has a more or less intense straw yellow color; to the nose it is pleasing and delicate; to the palate it ranges from dry to sweet, it is sapid. Castelfranco Emilia PGI Bianco Frizzante has a more or less intense straw yellow color and a fine and evanescent froth; to the nose it is pleasing and delicate; on the palate it is sapid from dry to sweet. Castelfranco Emilia PGI Bianco Mosto di uva parzialmente fermentato has a more or less intense straw yellow color and a lively and evanescent froth; it has a pleasing and delicate aroma; it is harmonic and sapid, from dry to sweet. Moscato di Castelfranco Emilia PGI has a more or less intense straw yellow color; it has a pleasing and delicate aroma; in the mouth it varies from dry to sweet and is aromatic. Moscato Frizzante di Castelfranco Emilia PGI has a fine and evanescent froth and a more or less intense straw yellow color; to the nose it is pleasing, delicate and characteristic; to the palate it is harmonic and characteristic from dry to sweet. Moscato Mosto di uva parzialmente fermentato di Castelfranco Emilia PGI has a lively and evanescent froth and a more or less intense straw yellow color; it has a pleasing, delicate and characteristic aroma; on the palate it is sweet, aromatic and characteristic. Trebbiano di Castelfranco Emilia PGI has a more or less intense straw yellow color; it has a pleasing and characteristic aroma and is dry to sweet on the palate. Castelfranco Emilia PGI Trebbiano Frizzante has a fine and evanescent foam and a straw yellow color; it has a pleasing and characteristic bouquet; on the palate it is sapid and aromatic, from sweet to dry. Trebbiano Mosto di uva parzialmente fermentato di Castelfranco Emilia PGI has a lively and evanescent froth and a more or less intense straw yellow color; to the nose it is pleasing and characteristic; to the palate it is sweet, spicy and harmonic. Castelfranco Emilia PGI wines, with the specification of two grape varieties Trebbiano and Moscato and vice versa, including Frizzante, must have the characteristics of the corresponding grape varieties. (3) |
| Context | GRAPE VARIETY SPECIFICATIONS Castelfranco Emilia PGI wines specifying the two grape varieties Trebbiano and Moscato and vice versa, including Semi-sparkling wines, must have the characteristics of the corresponding grape varieties. (4) |
| Phonetic transcription | [waɪt ˈwaɪnˈfrɒm castɛl ‘franco ‘emilja] |
| Synonyms/variants | Castelfranco Emilia, Bianco di Castelfranco Emilia (5) |
| Etymology | The word wine has a very ancient origin and about its etymology scholars disagree: according to one of the most common theories it would derive from the Sanskrit word vena, a term formed by the root ven, which means “to love”, not by chance, from the same root derives Venus, Venus, or from the ancient Hebrew iin which through the Greek oinos would have arrived to Latins. Others instead argue that from a Sanskrit root vi (to twist) would come out the word wine, that is the fruit of the plant which is twisted. Cicero attributed to vinum a Latin etymology, making it derive from vir (man) and vis (strength). (6) From Middle English wyn, win, from Old English wīn, from Proto-West Germanic *wīn, from Latin vīnum, from Proto-Indo-European *wóyh₁nom (“wine”). Doublet of vine. (7) |
| Product image | (8) |
| Equivalents | ITA Bianco di Castelfranco Emilia ESP Vino Blanco de Castelfranco Emilia FRA Bianco di Castelfranco Emilia RO Vin alb Castelfranco Emilia |
| Note of the equivalents | The Italian denomination can be kept, specifying it is a type of wine. |
| Institution | Università degli Studi di Modena e Reggio Emilia, Dipartimento di Studi Linguistici e Culturali |
| Data della scheda | 03/04/2015 |
| Ultima data di modifica | 25/04/2023 |
| Author Revisor | Chiara Buschi Gloria Zanella |
| Sources | 1) https://it.wikipedia.org/wiki/Bianco_di_Castelfranco_Emilia 2) https://www.qualigeo.eu/prodotto-qualigeo/bianco-di-castelfranco-emilia-igp/ 3) https://www.qualigeo.eu/prodotto-qualigeo/bianco-di-castelfranco-emilia-igp/ 4) https://www.qualigeo.eu/en/product/bianco-di-castelfranco-emilia-pgi/ 5) https://it.wikipedia.org/wiki/Bianco_di_Castelfranco_Emilia 6) https://www.darapri.it/immagini/nuove_mie/depero/etimologia.html 7) https://en.wiktionary.org/wiki/wine#Etymology_1 8) https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.civeciv.com%2Fwp-content%2Fuploads%2F2015%2F07%2FLe-Foglie_Bianco_Castelfranco_Secco1.png&imgrefurl=https%3A%2F%2Fwww.civeciv.com%2Fprodotti%2Fbianco-di-castelfranco-emilia-igt-secco%2F&tbnid=3V_GJNLeT5eHMM&vet=12ahUKEwiAvMX66qvzAhUSz6QKHRN7BYgQMygCegUIARCfAQ. |

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